Coffee has been my life line for decades, it used to wake me up whenever my parents would make a pot. Having been in IT for 30 years and drifting towards Food&Beverage since 2006, I've slowly but unknowingly narrowed my field of flavors and odors from chef in the kitchen to sommelier at the dining table to barista with coffee since 2016. SCA Certified since 2017. With a background in chemistry, understanding the brew methods was very easy for me. Combined with an insatiable curiosity in knowledge I strive to learn even more about the world of coffee. Currently building up experience to participate in the Dutch Brewers Cup 2020 and if things go the way I hope, perhaps WBC 2023!
Although I joined the chat session too late, the feel I got from the Zoom session was exactly that of the Pitt Europe happy hours: open, curious, friendly and informative.
Thanks to Jason for setting this up! Apologies for neglecting my appointment but I’ll be there next time! Glad to hear that the feelings were that we should do this more regularly, especially in these crazy distorted times of COVID-19. #pittglobal
Did you know that Pitt works together with the University of Groningen (RuG) for their ‘study abroad’. program? No, me neither! And I have been a liaison for Pitt in the Netherlands since my graduation in 1990. So that’s a lot of wasted years that I could have helped, but glad to discover this now!
Students are offered a full year abroad in Groningen starting in the Spring Term.
I’ve sent an Email to their contact and offered to work together, so the Pitt alums in the Netherlands can potentially help out these PItt students with life in the Netherlands.
As part of the ongoing activities by the Pitt Alumni Organization to bring together its global network as one global community, and lessen the emphasis on US and non-US as it has been doing in the past, there is an informal Zoom session planned between current students at Pitt and the alumni network of former Pitt students throughout Europe.